Description
Roasting garlic is really simple and can be added to mashed potatoes, stews, or used as a spread on bread!
Ingredients
Scale
- 1 tablespoon of olive oil
- 1 head of garlic
Instructions
- Preheat the oven to 350 degrees.
- Cut the top quarter off of a head of garlic.
- Take a square of tin foil, shape into a little bowl with your hands, then add the olive oil and put the cut side of the head of garlic down into the olive oil.
- Scrunch the tin foil up like a little garlic present and put in the oven for 45 minutes. You can put it right on the oven rack.
- Let the garlic sit in the tin foil for at least 15 minutes to cool down before use.
