Description
Poaching eggs the traditional way can be intimidating, but try poaching them in the oven! These are so easy, they will soon become a breakfast staple at your house.
Ingredients
Scale
- 6 eggs
- cooking spray
- water
Instructions
- Preheat oven to 350 degrees. Spray a muffin tin with cooking spray.
- Add 1 tablespoon of water into each muffin tin cavity.
- Crack an egg into each cavity.
- Bake for 10 – 15 minutes, depending on how hot your oven gets and how you like your yolks done.
- Remove eggs from the tin with a large spoon, tilting the egg to drain off any water. Either eat immediately or store in a covered container in the fridge for up to two days.
Notes
To test doneness, take the muffin tin out of the oven. Using a spoon, slightly lift an egg up out of the water and look at the yolk.
If reheating in the microwave, cover the dish, then heat for 30 seconds, turn and heat again until warm. Don’t overheat or the yolk might explode!
