Description
Hard boiled eggs are a piece of cake to make! And there are so many delicious ways to use them.
Ingredients
- Your favorite size and color eggs, as many as you like!
Instructions
- Fill a pan with enough cold water to completely cover the eggs, plus an additional inch of water. You want the eggs to have enough water to float as they boil and not bounce on the bottom of the pan.
- Put the eggs in the pan of cold water and turn the burner to high.
- Once the water starts boiling, turn the heat off, cover the pan, and set the kitchen timer for 8-10 minutes. Once the timer goes off, you can either eat the eggs hot, or put them in the fridge for later.
Notes
If you want soft boiled eggs, set your timer for 3 minutes for a soft yolk and eat with butter, salt and pepper while warm!
