Description
Homemade infused liquors are delicious, fun and easy to make. Learn how to make blackberry brandy and you’re on your way to amazing craft cocktails at home! It’s smooth, fruity, and as a bonus, it’s beautiful too. Plus you’ll know you made it with your own two hands. I mean, these are life skills worth learning!
Ingredients
Scale
- 1 6 oz container of blackberries, about 1 1/2 cups
- 1/2 cup of granulated sugar
- 3 cups of brandy
Instructions
- Add the blackberries and sugar to a large, quart sized mason jar. Using a muddler or the handle of a wooden spoon, muddle the berries into the sugar until the berries are broken up and the sugar’s liquefied.
- Pour the brandy into the mason jar. Stir the ingredients together.
- Place the lid on the mason jar tightly and put the jar in a cool, dark cupboard or on a counter. Let the flavor infuse for at least two weeks, and up to 3 months. While the brandy is infusing, you can occasionally shake the jar gently.
- Strain the brandy and store in a clean jar in your liquor cabinet. You can also store it in the refrigerator if you like to drink your homemade blackberry brandy cold.
