Description

Heirloom tomato salad with arugula and balsamic glaze is the ultimate summer meal. You can use your home grown tomatoes, or buy a few of the flavorful heirloom varieties (#worthit). Fresh mozzarella goes perfectly in this caprese”esque” salad, as does the light lemon dressing on the arugula. Fast, healthy, delicious and beautiful!

Ingredients

Scale

Salad Ingredients

2 – 3 large heirloom, vine ripened, or home grown tomatoes
1 ball of fresh mozzarella cheese (about 8 oz)
6 cups of arugula (or butter lettuce if you don’t like arugula)
1/4 cup balsamic glaze

Dressing

1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
freshly ground pepper to taste

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Instructions

With a serrated knife, or very sharp chef’s knife, slice the tomatoes into 1/4 inch slices. Set aside.
Slice the fresh mozzarella into 1/4 slices. Set aside.
Rough chop the arugula if desired.
Whisk the dressing ingredients in a medium mixing bowl, then add the chopped arugula. Toss to combine.
Add the dressed arugula to your serving platter. Next layer your tomatoes and mozzarella slices on top of the salad. Finally, drizzle the balsamic glaze on top. Dig in!

Keywords: tomato salad, heirloom tomatoes, balsamic glaze