Name: Colorful Roasted Carrots with Dill Butter
Ingredients: 2 pounds of multi-colored carrots (or just regular ol’ orange ones!); 2 tablespoon of olive oil; 1 teaspoon of kosher salt; 1 tablespoon of butter; 2 -3 tablespoons of chopped fresh dill

Description

Multicolored carrots are roasted until caramelized and sweet, then topped with a rich, herby dill butter.

Ingredients

Scale

2 pounds of multi-colored carrots (or just regular ol’ orange ones!)
2 tablespoon of olive oil
1 teaspoon of kosher salt
1 tablespoon of butter
2 –3 tablespoons of chopped fresh dill

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Instructions

Preheat oven to 425 degrees.
Spray two baking sheets with cooking spray. (Or one baking sheet per pound of carrots.)
Peel the carrots and slice on a diagonal.
In a medium bowl, toss the carrots with the olive oil and 1 teaspoons of kosher salt (or 1/2 teaspoon of table salt). Spread the carrots out onto the prepared baking sheets. Try to keep them in a single layer so they get nice and browned.
Roast the carrots for about 20 – 25 minutes, or until browned and tender (but not mushy).
While the carrots are roasting, chop the fresh dill and set aside.
When the carrots are done, melt the butter and combine with the fresh dill. Toss the carrots with the dill butter in a medium bowl. Taste for seasoning, add salt and pepper as you like, then pour into your serving dish. Enjoy!