Description
Sweet and Spicy Glazed Bacon is going to be your new favorite brunch dish! Combine spicy Sriracha sauce with sweet brown sugar, then brush on thick cut bacon for a super simple, yet crazy delicious glaze.
Ingredients
Scale
- 1 lb thick cut bacon
- 6 tablespoons brown sugar, light or dark, whatever you have
- 3 tablespoons sriracha hot sauce
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silpat mat. Place a wire rack in the baking sheet on top of the paper/mat. Lightly spray the wire rack with cooking spray.
- Lay the strips of bacon on the wire rack.
- In a small bowl mix the brown sugar and sriracha sauce together to form a glaze.
- Bake the bacon for 5 minutes. Remove from oven and brush generously with the glaze. Return to the oven and bake for 10 minutes.
- Remove bacon and flip over on the wire rack. Brush with the glaze and bake for another 15 minutes or so until the bacon is cooked through and starting to get crispy.
- Remove bacon from the oven. Let sit on the wire rack for at least 10 minutes to cool and let the glaze set. Enjoy this amazing sweet, spicy and smoky treat!
Nutrition
- Serving Size: 1 slice
- Calories: 175
