Description
Hearty toast topped with basil pesto and spicy salami is simple three ingredient appetizer that’s big on flavor!
Ingredients
Scale
- Hearty bakery bread, sliced into 1/2 inch slices
- 1/4 pound deli salami, I used Genoa salami, sliced thin
- 1/2 cup of your favorite pesto sauce, about 1 tablespoon per slice of bread
Instructions
- Preheat broiler. Place sliced bread on a cookie sheet and place under the broiler for a few minutes until slightly toasted. Turn the bread over and toast on the other side. Watch the bread carefully, it will burn quickly if left under the broiler too long.
- Spread about 1 tablespoon, or to taste, of pesto on each piece of warm toast.
- Lay 2-3 slices of salami on the pesto.
- Using a serrated knife or mezzaluna chopper, cut each piece of bruschetta into three slices. Place on a serving board or platter. Dig in!
