Description
Old Fashioned French Dressing is a vintage recipe that still shines! Sweet, tangy and simple – it will soon be your favorite new (old!) salad dressing.
Ingredients
Scale
- 1 cup vegetable oil
- 1/3 cup sugar
- 1 cup ketchup (or “catsup” as my Grandma called it!)
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon celery seed
- 1 tablespoon onion juice (from a grated white or yellow onion)
Instructions
- Make the onion juice first. Take your peeled whole onion and grate about half of it into a fine mesh strainer set over a small mixing bowl. When you are done grating, press the grated onion into the mesh strainer to extract the juice. You’ll need a tablespoon for this recipe. Cut off the grated side of the onion and save the rest for another recipe.
- Add the vegetable oil and sugar to your blender and blend on high for 2 minutes or so until the sugar is mostly dissolved.
- Add all the other ingredients and blend for 3-5 minutes until combined and emulsified.
- Pour into a jar and store in the refrigerator for two weeks.
