Description
Mediterranean flavors from the hummus and marinated artichokes are perfect on crunchy, toasted bakery bread.
Ingredients
Scale
- 1 loaf of bakery bread, sliced into 1/2 inch slices. I used an olive loaf.
- 1 container of hummus, any flavor you like. I used a classic style with garlic and pine nuts.You’ll use about 1 tablespoon of hummus for each piece of bruschetta you make.
- 1 14 oz jar of marinated artichokes, chopped, with any tough outer leaves removed.
Instructions
- Preheat your oven to the broiler setting.
- Slice the bread and place as many slices as you need on an ungreased baking sheet. Broil each side until lightly toasted, 2-3 minutes depending on your broiler.
- Spread about a tablespoon of hummus on each slice of toast, then top the hummus with the chopped artichokes, as many as you like.
- Sprinkle with extra virgin olive oil, kosher salt and freshly ground pepper, if desired.
- Chop each piece of bruschetta into three smaller pieces, place on your serving board and enjoy!
Notes
– If you have sliced bread left over, wrap in plastic wrap, place in a freezer bag and freeze until the urge for more bruschetta strikes!
– If you don’t like artichokes, you can replace that ingredient with chopped kalamata olives.
