Description
The fresh, peppery, slightly spicy, flavor of jalapenos pairs perfectly with tequila. And tequila makes margaritas. The best way to up your margarita game is to learn how to make jalapeno tequila! The best part is, it’s ridiculously easy.
Ingredients
Scale
- 3 – 3 1/2 cups of tequila
- 3–4 fresh jalapenos, stems cut off, then cut in half. You can leave the ribs and seeds in for more heat, or remove them. It’s up to you!
Instructions
- Place the halved jalapenos in a quart sized mason jar.
- Pour the tequila over to cover and almost fill the jar.
- Cover the jar tightly and store in a cool place for a few days, or up to a few weeks. This will let the jalapeno flavor infuse the tequila. Taste every few days until it’s exactly the way you like it!
