Description

Greek salad naan pizzas are a delicious and easy weeknight meal. They are so delicious in fact that you won’t believe how easy they are! All of the ingredients you love in a Greek salad: tomatoes, cucumbers, red onions, olives, and feta are the toppings on a hummus pizza sauce and naan bread pizza crust. It’s all topped by peppery, fresh arugula dressed with a balsamic vinaigrette.

Ingredients

Scale

Pizza Ingredients:

2 naan flatbreads
6 tablespoons hummus, any flavor you like
1/4 cup diced cucumber
1/4 cup diced tomatoes, I used Roma
2 tablespoons diced red onion
8 quartered kalamata olives
1/2 cup diced feta cheese
4 cups of arugula

Dressing:

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt

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Instructions

Preheat oven to 400 degrees.
Place the naan on a dry baking sheet and bake for 8-10 minutes until it’s crisp on the bottom, but still has a little chewiness on the inside. Let the naan cool for a minute or two before you start adding toppings.
Spread about 3 tablespoons of hummus on each naan (or more to taste).
Sprinkle the tomatoes, cucumbers, red onion, olives and feta on top of the hummus.
Whisk together the dressing ingredients, then toss the dressing with the arugula.
Pile the arugula salad on top of the pizzas, slice into thirds and eat immediately!

Notes

I like to get a block of feta and dice it, rather than buying the pre-crumbled kind.
You could also add diced red bell peppers, toasted pine nuts or grilled chicken to your pizzas!